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Buddhist cuisine workshop in Tajimi
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Buddhist Cuisine Workshop in English / Tajimi

Posted on 2018-03-02 by studio-hiraya

Would you like to learn how to make Buddhist Cuisine (Shojin Ryori) from a real monk? Shojin ryori is the traditional dining style of Buddhist monks in Japan, a...

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Studio Hiraya
陶器生産量日本一の美濃焼の町、岐阜県土岐市生まれ。東京→ロンドンを経て現在土岐市のお隣、多治見市の平屋で料理が大好きなスペイン人夫&二人の子どもと生活中。

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